Albertengo Peach & Chocolate Panettone

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The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following the changes of modern times, decided to start the adventure in the world of pastry and baked the first Panettone, combining the traditional aroma of bread with the delicate scent of cakes. Elegant wrapping, particular ribbons and decorative labels, complete the image of a Christmas cake.

Peach and Chocolate in the mixture gives to this panettone an inimitable taste. The hand wrap gives a touch of originality to this special product