Catering Heating Instructions

APPETIZERS

We recommend that all appetizers be reheated 5-10 minutes prior to being served

Tip:

For best reheat spread out appetizers on sheet pan

Cocktail Franks, Fried Ravioli, Scallops, Spinach Bites, Baked Clams

Preheat oven to 350º, heat uncovered for 8-10 min

All Other Appetizers

Preheat oven to 350º, heat uncovered for 15-20 min

STARTERS

Risotto/Pastas:

Preheat oven to 350º, heat covered for 30 min.

Lasagna/Baked Stuffed Shells:

Preheat oven to 350º, heat covered 45-50 min.

Stuffings:

Preheat oven to 350º, heat covered for 40-45 min (Uncovered for last 5 minutes)

Soups:

Heat in saucepan over medium heat stirring occasionally until hot.

OVEN READY RAW TURKEYS

14-16 lb. (3-3.5 hours}

18-20 lb. (4-4.5 hours}

24-26 lb. (5-5.5 hours}

Preheat oven to 325º & add Turkey basting every 30 min.

deal internal temp on thickest part of breast & thigh should read 165º. Allow Turkey to rest for 20-30 minutes before carving. Simmer gravy as Turkey sets.

ENTREES

Pork Loin/Filet Mignon/Turkey Breast:

Preheat oven to 350º, heat covered for 20-30 min.

Chicken / Beef Dishes:

Preheat oven to 350º, heat covered for 30-40 min.

Rib Roast/Crown Roast:

Preheat oven to 300º, heat covered for 30 min. Serve with hot gravy

Lamb:

Preheat oven to 350º, heat covered for 15-20 min. * Baby lamb chop platters to be served room temp.

Seafood:

Preheat oven to 350º covered. For sauced dishes uncovered. 15-20 min.

Turkeys:

Preheat oven to 350º. Add pint of turkey stock to pan & heat covered. Whole Turkeys 60-75 minutes. Carved Turkeys 45-60 minutes.

Spiral Ham:

Preheat oven to 350º. Heat covered for 45-60 min. (90-120 min for Whole} Remove & up temp. to 425º. Brush glaze & finish uncovered for 10 minutes.

SIDES

Eggplant /Casseroles/Mashed Potatoes:

Preheat oven to 350º, heat uncovered 25-30 min.

Green Beans/ Vegetables:

Preheat oven to 350º, heat covered for 15-20 min.

Other Potatoes:

Preheat oven to 350º, heat uncovered 15-20 min.