Cheese Shop

Iavarone Bros.

Genuine 24-month Parmigiano Reggiano

Produced from the highest quality cows milk. The long natural aging process makes this a high quality, authentic italian cheese ideal as a grating or table cheese. Aged 21 months. Only the cheese produced in a limited area surrounding Parma, according to...

Iavarone Bros.

Prima Donna- Aged Gouda

Prima Donna,while similar to an aged Gouda, has lower butterfat than the required 48% for Gouda (this one has 45%), and its edges are noticeably sharper. Prima Donna has a firm, toothsome paste that retains its dense moisture and has begun to develop the...

Iavarone Bros.

Fresh Mozzarella Roll w/ Prosciutto

Homemade fresh mozzarella rolled with Prosciutto di Parma.

Iavarone Bros.

Imported Creamy Italian Fontina

According to old documents, Aosta farmers have been producing Fontina since 1270. The cheese is produced twice a day from a single milking of cow’s milk. Farmers age the cheese for three months, dusting it with marine salt to assist curing...

Iavarone Bros.

Drunken Goat Cheese

An artisan goat cheese from the village of Jumilla, in Murcia, Spain; it's semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine (Mourvedre grapes) for 48 - 72 hours and then aged about 75 days, it has a sweet,...

Bel Paese

Bel Paese Semi-Soft Cheese

A semi-soft cheese, Bel Paese is very similar to French St. Paulin. Has a soft sweet flavor and shiny golden rind. Made from cow's milk, Bel Paese has a soft ivory paste, delicate sweet and buttery flavor. Serve with crusty bread, on a cheese plate, with...

Iavarone Bros.

Argentine Sardo

While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish adds flavor to a hearty...