Gourmet Specials

GIA

Sun Dried Tomato Paste

A delightful twist on a traditional recipe. Real sun-dried tomatoes combined with the classic ingredients of Pesto to create a paste that will add a unique flavor to meat, vegetables, pasta, casseroles and sauces. Refrigerate after opening.

Cuoco

Cuoco Milanese sauce w/ Sardines & Fennel

From Palermo, this is the real stuff. Toss in Pasta and you have the real Pasta with Sardine sauce

As do Mar

Tuna Fillet in Water

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

As do Mar

Tuna Fillet in Olive Oil

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

Agostino Recca

Capers in Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Capers in Salt

Agostino Recca Capers in salt have a unique flavor, which can add that special taste to your favorite recipes. Preserving Capers: Capers are pickled in brine or preserved in dry salt. Salting is generally preferred because, although it absorbs water on...

Agostino Recca

Capers Berries in Wine Vinegar

Agostino Recca Capers in vinegar have a unique flavor, which can add that special taste to your favorite recipes

Agostino Recca

Anchovy Fillets in Pure Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood.

Agostino Recca

Anchovy Fillets with Hot Pepper in Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood. These wonderful anchovies are seasoned with Hot pepper in olive oil.

Agostino Recca

Anchovy Fillets with Capers in Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood. These anchovies are paired with capers in olive oil.

Aegean

Stuffed Grape Leaves

Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our...

Peter Luger

Old Fashioned Steak House Sauce

From Linda Eckhardt's Guide to America's Best Foods, "This is the best. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. You can't do without this. They only began selling their sauce after customers begged...