Seafood Specialties

Callipo

Callipo Italian Tuna

Quality above all has been the Callipo Tuna mission since founded in Pizzo, in 1913. Callipo Conserve Alimentari was the first in Calabria, and among the first in Italy to preserve, can and distribute Mediterranean Yellowfin tuna.The exclusively...

Stella Del Mare

Anchovy Fillets in Olive Oil

They're a true Mediterranean anchovy, a variety that's widely regarded as the best possible raw material. Careful salt curing (for a minimum of three months) and hand-packing in a fragrant olive oil preserves their flavor. It's a product that shines when...

La Monica

Scungilli (Sliced Conch)

NEW LOWER PRICE!! - SAVE 10% WHEN YOU BUY A CASE!!! The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered...

As do Mar

Tuna Fillet in Water

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

As do Mar

Tuna Fillet in Olive Oil

Off the Southwest Coast of Europe lie the tiny Azores, a small chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. A's Do Mar tuna is line caught, and then processed while still fresh. Solid light chunks of the...

Agostino Recca

Anchovy Fillets in Pure Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood.

Agostino Recca

Anchovy Fillets with Hot Pepper in Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood. These wonderful anchovies are seasoned with Hot pepper in olive oil.

Agostino Recca

Anchovy Fillets with Capers in Olive Oil

True Mediterranean anchovies from the waters off Sicily in the town of Sciacca Mare, renowned for its seafood. These anchovies are paired with capers in olive oil.