Imported Pasta

Le Veneziane

Gluten Free Corn Pasta - Fettuccine

The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union.

Le Veneziane

Gluten Free Corn Pasta - Farfalle

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...

Le Veneziane

Gluten Free Corn Pasta Tubetti Rigati

The Le Veneziane corn pasta gets its characteristic golden color from its rich natural carotenes (vitamin A). This corn pasta has a delicate and gentle taste that allows it to work with any sauce. It taste just as good as (some say better than) regular...

Delverde

Ondine No-Boil Lasagne

Made in the Majella National Park, Italy - Producted with pure, natural spring water - Slowly dried the old fashion way - Cooks perfectly al dente while maintaning a rich, fragrant taste that demanding pasta lovers expect

Le Veneziane

Gluten Free Italian Corn Pasta - Spaghetti

The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union.

Spinosi

Pappardelle Egg Pasta

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes Spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the...

Spinosi

Tagliatelle Egg Pasta

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes Spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the...

Spinosi

Fettuccine Egg Pasta

The simplicity of its ingredients, extra fine durum wheat flour and whole fresh eggs (minimum 33%), obtained after a vigorous selection, makes Spinosi pasta simple to cook: all you need is lots of salted boiling water. With care lift the edges of the...

De Cecco

Racchette no. 90

Since 1887, the Dececco name and peasant girl trademark have been internationally recognized guarantees of traditionally made, excellent quality pasta

De Cecco

Penne Lisce no. 40

Penne (smooth tubes) are a Campania specialty and belong to the dried short diagonal cut dried pasta family. They have a 8,5 mm section diameter Il and they are 37 mm long with a thickness between 1,20 and 1,28 mm. The ideal sauces for the Penne are a...

De Cecco

Linguine Fini no. 8

Linguine fini (small linguine) belong to the Linguine family and are a Ligurian specialty. They take their shaped after a small flat thin tagliatella and they differ from the normal sized Linguine in thickness, which is inferior to their section. Their...

De Cecco

Fusilli no. 34

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a specialty of the Campania region, in Southern Italy. They have a spiral shape with a 10 mm diameter, a 41 mm average length, and a thickness between 1,35 and 1,48 mm...