Specialty Sweets

Albertengo

Albertengo Chocolate Panettone

1 kilo (2.2 lb)   The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following the changes of modern times, decided to start the...

Albertengo

Albertengo Antica Ricetta Panettone

1 kilo (2.2 lb) The Albertengo firm was founded before 1905 from a generation of bakers in Torre San Giorgio, a small village at the foot of the Alps. In 1950, Mr. Domenico Albertengo, following the changes of modern times, decided to start the...

Balocco

Balocco Mandorlato Panettone

“The first Panettone with whole almonds and frosted sugar” Wonderfully rich with raisins and candied fruits, soft and light, thanks to natural leavening process, topped with a delicious hazelnut glaze made thru tradition: the true star of the...

Balocco

Balocco Lemon D'Oro Pandoro

A delicious Limoncello cream in the soft Balocco Pandoro dough, with powder sugar. Panettones make a great holiday gift.

Balocco

Balocco Panettone 1 kilo

Delicious raisins and fragrant candied fruits, in a soft naturally leavened dough: a long series of kneading and rest periods that make this Panettone unmistakably light and fragrant.

Balocco

Balocco Pandoro

This delicate taste of the soft and light golden dough, obtained from pure natural yeast, and the unmistakable lightness and fragrance typical of the ancient Verona recipe, Turn this cake into a pleasure to share with your loved ones at Christmas time...

Ferrara

Ferrara Chocolate Covered Torrone

Ferrara Chocolate Covered almond and honey nougat candy

Ferrara

Ferrara Torrone

Ferrara Torrone Almond and honey Nougat Candy

Masini

Cantuccini Cioccolato

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Masini

Cantuccini alla Mandorla

These biscotti are traditionally enjoyed together with a good glass of espresso and cappuccino. Dessert wines will also go well. And although it is common Tuscan tradition to dip the cookie into the Vin Santo, the creators of these two products have...

Balocco

Savoiardi "Lady Fingers"

Offering a distinctive, unmistakable flavor, Savoiardi are a specialty from the Piedmont region of Italy made with simple ingredients. They are particularly tasty, light and ideal to be soaked in liquors or creams for the preparation of desserts.